Have you ever wondered where rice comes from and how it’s made? Wonder no more. This mesmerizing documentary takes you from ground to gullet. The film shot in West Bengal, India.
The film has been selected as a finalist for City University Film Festival (CUFF 2014), screened at Matsalu Nature Film Festival (MAFF 2014 Estonia), Devour The Food Film Fest (2014 Canada), IMA International Film Festival (2014 India), Indie Film Depot (2014), Kanyakumari International Film Festival (2014, India), Tally Shorts (2015, Florida, USA), South Texas Underground Film Festival (2015, Texas, USA) .
I was inspired to make this film by a feature long documentray film Samsara directed by Ron Fricke and produced by Mark Magidson